I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so add... ...
It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a da... ...
In Chaoshan area, pork tripe is a very popular food. The price is quite expensive. It is usually several times as much as pork and ribs. Even if it is so expensive, the supply is often in short supply. Therefore, Chaoshan people who work around ... ...
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Bergamot melon - [sexual taste and meridians]. Pungent, bitter, warm. Meridians of liver, lung, stomach and spleen; [efficacy] soothing liver, regulating qi, and relieving pain. Resolving phlegm and relieving cough - it is suitable for phlegm da... ...
This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because g... ...
The first contact with four gods pork tripe soup was during my month. At that time, I ordered a top-level Taiwanese month meal in Shanghai. Because I saw that many artists in Taiwan mainland produce this month meal. Vanity. Once in a lifetime, I... ...